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Stuart Ralston

Tête de Cochon Terrine

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Chef Markus Glocker taught me how to make this dish. At Gordon Ramsay we used to do it with veal heads with a rich sauce of wine and shallots, but I changed it to use pork — which is more readily available — seasoned with pastrami spice as a nod to American cuisine.

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