Name: Graham Cracker Crust
Yield: Makes 700 g
Ingredients: 4 g baking powder; 50 g cocoa powder; 300 g whole wheat flour; 2 g salt; 220 g soft light brown sugar; 100 g unsalted butter, softened; 110 g honey; 45 g milk

Preparation info

Makes
700 g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

100 g unsalted butter, softened
220 g soft light brown sugar
300

Method

Preheat the oven to 170°C.

In a stand mixer with the paddle attachment, beat the butter and sugar until light and fluffy. Add in the flour, cocoa, baking powder and salt and mix until thoroughly combined, then mix in the milk and honey. It will be a dryish, clumpy dough. Spread