Kombucha

Every night at Aizle we serve our customers a tumbler of our own kombucha, changing the flavourings seasonally with everything from sea buckthorn or ginger to pine or apple. It’s an amazing fermented product, and I love how the green tea makes for a smooth vehicle to carry whatever different flavour we pair with it. Kombucha is very easy to manage and keep producing without having to waste money on supermarket versions, and you can get as creative as you like with flavours.