Sour Cream Dome

• 250 g sour cream
• 1.5 g agar agar
• 0.5 g

Combine the sour cream, agar agar and xanthan gum in a small pan and season with lemon juice and salt. Gently heat until the agar powder has melted and then bring to a gentle boil. Pour into 20mm hemispherical silicone moulds and leave somewhere cool to set. Pop the domes out when ready to use.