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Anster Cheese Espuma
- Difficulty
Easy
Published 2023
Ingredients
450 g 170 g 125 g
Method
Place the cream in a pot and reduce by a third over a medium heat. Add in the Anster cheese and mascarpone, then put in a Thermomix at 70°C for 5 minutes to melt.
Put the cheese mixture in an iSi siphon gun and charge with one N₂O charger. Keep warm in a water bath set to 50°C, shaking regularly.
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Components
- Anster Cheese Espuma
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