Roasted Mushrooms

• 50 g vegetable oil
• 200 g maitake mushrooms
• 200 g

You can use any mixture of mushrooms you can get your hands on. That’s the beauty of the dish: its flavour profile constantly changes according to the mushrooms in season.

Heat the oil in a deep, medium-sized saucepan, then add the mushrooms and roast for 5 to 8 minutes, moving them continuously so they get an even golden colour. Once golden, add the butter, garlic and thyme and continu