Ricotta Filling

Name: Ricotta Filling
Yield: Makes 400 g
Cuisine: Caribbean
Ingredients: salt and pepper; grated nutmeg; salt and pepper; 350 g ricotta; 50 g Parmesan, grated; zest and juice of ½ lemon

Preparation info

Makes
400
g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

350 g ricotta
50 g Parmesan, grated
zest and juice of ½

Americas
Barbados
Edinburgh
Garnish
Gluten-free
Vegetarian

Method

The next day, combine the hung ricotta, Parmesan, lemon zest and juice in a bowl and season to taste with the nutmeg, salt and pepper.