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Ricotta Filling

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Preparation info
  • Makes

    400 g

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 350 g ricotta
  • 50 g Parmesan, grated
  • zest and juice of ½

Method

The next day, combine the hung ricotta, Parmesan, lemon zest and juice in a bowl and season to taste with the nutmeg, salt and pepper.

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