Lobster Knuckle-stuffed Onions

Name: Lobster Knuckle-stuffed Onions
Yield: Makes about 9
Cuisine: Barbadian
Ingredients: 80 g pearl onions; 5 g chives, finely chopped; 5 g dill, finely chopped; 20 g Greek yoghurt; 60 g reserved lobster knuckle meat (from Lobster Tails), chopped; salt and black pepper; 2 g lemon juice; 2 g lemon zest

Preparation info

Makes about
9

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

80 g pearl onions
60 g reserved lobster knuckle meat (from Lobster Tails), chopped

Americas
Europe
United Kingdom
Barbados
Edinburgh
Fish course
Pescatarian
Caribbean
Gluten-free

Method

Gently steam the onions in their skins for 10 minutes until soft. Peel and separate them into individual petals.

Mix the lobster knuckle with the yogurt, dill, chives and lemon zest and juice and season to taste. Stuff each onion petal with about 10g of the lobster mix and place on a tray until ready to plate.