Salt-baked Beetroot

• 125 g T55 flour
• 75 g fine sea salt
• 2 g

Preheat the oven to 180°C.

Mix the T55 flour, fine and coarse salt, egg whites, whole egg, water, cloves, milk and sugar in a stand mixer for 10 to 15 minutes until you have a smooth dough.

Lay the dough out onto a tray lined with parchment paper and roll it out a littl