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Stuart Ralston

Salt-baked Beetroot

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 125 g T55 flour
  • 75 g fine sea salt
  • 2 g

Method

Preheat the oven to 180°C.

Mix the T55 flour, fine and coarse salt, egg whites, whole egg, water, cloves, milk and sugar in a stand mixer for 10 to 15 minutes until you have a smooth dough.

Lay the dough out onto a tray lined with parchment paper and roll it out a littl

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