Name: 50-day Aged Beef, Cherry Mustard, Salsify, Black Garlic
Yield: Serves 4
Cuisine: Barbadian
Ingredients: 80 g Cherry Mustard; 10 g Pickled Radicchio; 5 g toasted buckwheat; 5 g red shiso leaf; 4 pieces Braised Salsify; 100 g Black Garlic Condiment; 30 g cold unsalted butter, diced; 2 sprigs thyme; 1 garlic clove, crushed with the back of a knife; 400 g 50-day aged sirloin; salt; 80 g vegetable oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

This is one of my favourite flavour combinations of all time: it was inspired by Alain Ducasse’s recipe in the Modernist Cuisine book and has been on our menu at Aizle in some form since the beginning. The cherry mustard: it is super easy and you can keep a jar of it in the fridge for any occasion.