Pea Tart

• 200 g plain flour
• 20 g edible charcoal powder
• 15 g

In a stand mixer with the paddle attachment, mix the flour with the charcoal powder, sugar and salt. Add the butter and mix until it begins to look like breadcrumbs. Add the egg and, once the dough comes together, remove and briefly knead it on a table to bring it into a ball. Keep it a bit rough. Wrap in clingfilm and rest for 20 minutes.

Roll out the dough to a thickness of 2mm. Cut o