Granola

• 30 g vegetable oil
• 60 g maple syrup
• 15 g

Heat the oven to 130°C.

Mix the oil, maple syrup and honey together a in a large bowl. Tip in the rolled oats, sunflower seeds and salt and mix well.

Tip the granola onto two baking sheets and spread it into an even layer. Bake for 15 minutes