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Stuart Ralston

Sea Buckthorn Posset

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Preparation info
  • Makes

    6

    • Difficulty

      Easy

Appears in
Catalogued Ideas and Random Thoughts
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About

Ingredients

  • 500 g double cream
  • 90 g caster sugar
  • 200

Method

Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the reduced sea buckthorn juice and whisk well.

Pour into the moulds and freeze overnight — this will allow you to turn them out cleanly.

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