Candied Walnuts

• 125 g walnut halves
• 100 g caster sugar
• 3

Heat the oven to 180°C.

Roast the nuts in a single layer on a tray for about 10 minutes until golden.

Place the sugar, cinnamon, salt and milk in a pan and cook out until the mix reaches 113°C on a digital thermometer — it will look clea