Name: Iberico Presa, Nahm Jim, Apple
Yield: Serves 4
Ingredients: 80 g vegetable oil; 60 g unsalted butter, diced; 1 recipe Nahm Jim; 100 g radishes, shredded (any kind you like); 1 recipe Tamarind Compote; 5 g purple shiso; 5 g shiso; 1 recipe Apple Gastrique; 2 sprigs of thyme; 400 g Iberico presa; salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Iberico presa is a fantastic cut of meat. It’s cut from just below the tenderloin in the shoulder area and is sourced from acorn-fed pigs raised on sustainable farms, which gives it a rich and very nutty flavour. Keep it pink — around 62 to 65°C — and let it rest a decent amount of time to retain its juices. We source ours from Alternative Meats.