Iberico Presa, Nahm Jim, Apple

Iberico presa is a fantastic cut of meat. It’s cut from just below the tenderloin in the shoulder area and is sourced from acorn-fed pigs raised on sustainable farms, which gives it a rich and very nutty flavour. Keep it pink — around 62 to 65°C — and let it rest a decent amount of time to retain its juices. We source ours from Alternative Meats.