Pickle Liquor

Name: Pickle Liquor
Yield: Makes about 400 g
Ingredients: 5 g black peppercorns; 5 g juniper seeds; 5 g coriander seeds; 5 g star anise; 15 g salt; 45 g sugar; 160 g white wine vinegar; 200 g water; 2 g pink peppercorns; 3 g green cardamom pods

Preparation info

Makes about
400 g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

200 g water
160 g white wine vinegar
45 g

Preserve
Gluten-free
New York
Vegan

Method

Place the water, white wine vinegar, sugar, salt and spices in a pot and bring to a boil. Boil for 5 minutes, whisking to dissolve the sugar and salt, and then leave to cool.