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Pickled Mustard Seeds
Preparation info
- Makes
50 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
200 g 50 g
Method
Place the pickle liquor and mustard seeds in a medium-sized pot and bring to a boil.
Turn down the heat to medium and simmer for 15 minutes, then take the pot off the heat and leave to cool. Store in an airtight jar.
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