Herb Emulsion

Name: Herb Emulsion
Yield: Makes about 275 g
Ingredients: salt; 15 g chardonnay vinegar; 200 g Herb Oil; 50 g egg yolk; 15 g Dijon mustard

Preparation info

Makes about
275 g

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

50 g egg yolk
15 g Dijon mustard
15 g

Sauce
Gluten-free
Vegetarian

Method

With a hand blender, blend the egg yolks, mustard and vinegar. Still blending, slowly add enough herb oil for it to form stiff peaks. Season to taste.