Herb Emulsion

Preparation info
  • Makes about

    275 g

    • Difficulty


Appears in
Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

  • About


  • 50 g egg yolk
  • 15 g Dijon mustard
  • 15 g


With a hand blender, blend the egg yolks, mustard and vinegar. Still blending, slowly add enough herb oil for it to form stiff peaks. Season to taste.