Brioche Burger Buns

• 935 g Brioche Dough
• 1 egg, beaten
• salt

Put the dough onto a lightly floured surface and portion into eleven 85g pieces. Form these into balls, and then shape by placing the palm of your hand over a piece of dough and moving it in small concentric circles while applying a light amount of pressure.

Place the shaped dough balls onto a baking tray lined with parchment paper, leaving 4cm between each one. Cover lightly with cling