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Spring Crudités & Spicy Aïoli
- Serves
4–6
- Difficulty
Easy
Published 2021
This dish is a homage to spring produce. You can build an array of produce around a spicy aïoli that will transform even the humblest of vegetables.
Ingredients
3 tablespoons 1 tablespoon
Method
Combine the aquafaba, apple cider vinegar, mustard, and salt and pepper in a bowl using a hand-held whisk.
Slowly add the oil while whisking with an electric whisk until it emulsifies into a lovely mayonnaise consistency.
Then add the lemon juice, garlic and saffron and whisk again until everything is well combined.
Chop the raw vegetables into bite-size pieces and arran
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