Advertisement
Macadamia Nut Cheese-Filled Courgette Flowers
- Makes
8
- Difficulty
Easy
Published 2021
This has become such a classic. I love cooking these filled flowers for events or dinner parties. Courgette (zucchini) flowers are stunning and make the perfect vessels for a variety of delicious fillings.
Ingredients
8 1 batch
Method
Put the cheese mixture in a piping (pastry) bag, fill the courgette flowers two-thirds full and gently twist the tops to close them up.
Once the flowers have been filled, make the batter by mixing all the ingredients together.
Heat a good amount of olive oil in a saucepan. Gently dip the courgette flowers in the batter and then shallow-fry over a medium heat until browned. Make
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe