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Almond Feta
- Makes
1 jar
- Difficulty
Easy
Published 2021
This is the basic recipe for almond feta which features in some of the recipes in the book.
Ingredients
280 g 10 oz 160 ml 5½
Method
Soften the almonds first by soaking them in a bowl of water for 2 hours.
After 2 hours, drain and rinse the almonds, then tip into a food processor or blender along with the water and pinch of salt, and blitz until you have a smooth texture.
Once the almonds are blended, either age the cheese (see Cook’s Tip) or flavour with salt. B
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