Almond Feta

• 280 g (10 oz) blanched almonds
• 160 ml (5½

Soften the almonds first by soaking them in a bowl of water for 2 hours.

After 2 hours, drain and rinse the almonds, then tip into a food processor or blender along with the water and pinch of salt, and blitz until you have a smooth texture.

Once the almonds are blended, either age the cheese (see Cook’s Tip) or flavour with salt. B