Preparation info
  • Makes

    1 jar

    • Difficulty


Appears in
Celebrate: Plant Based Recipes for Every Occasion

By Bettina Campolucci Bordi

Published 2021

  • About

This is the basic recipe for almond feta which features in some of the recipes in the book.


  • 280 g (10 oz) blanched almonds
  • 160 ml (


Soften the almonds first by soaking them in a bowl of water for 2 hours.

After 2 hours, drain and rinse the almonds, then tip into a food processor or blender along with the water and pinch of salt, and blitz until you have a smooth texture.

Once the almonds are blended, either age the cheese (see Cook’s Tip) or flavour with salt. B