Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I like to prepare it just like pork, cooking it at 140°F (60°C) long enough to cook it through and pasteurize it.

Here I serve it with a sweet and spicy cherry chutney that compliments the flavor of the meat really well. It also goes great with any sides you normally like to serve with pork, suc