Venison Loin with Pickled Squash


Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

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For the Venison Loins

  • 1 teaspoon dried rosemary leaves
  • 1 tablespoon juniper
  • 1


For the Venison Loins

Combine the rosemary, juniper and black pepper in a spice grinder and process until finely ground. Transfer to a small bowl and stir in the sugar and salt. Season the venison with the mixture. Refrigerate uncovered 2 hours, up to overnight.

Vacuum seal the venison loin and co