Blackened Elk Tenderloin with Sweet Potato Mash

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Elk

  • 2 to 3 lbs elk tenderloin
  • 2 tablespoons blackened seasoning
  • 2

Method

For the Elk

Pre-heat a sous vide bath to 125°F (51.6°C). Season the tenderloin with half of the blackened seasoning. Place the elk, thyme sprigs, and olive oil in a vacuum bag or ziploc and place into the