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Justice Stewart
Blackened Elk Tenderloin with Sweet Potato Mash
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Preparation info
Serves:
4
Difficulty
Easy
Appears in
Champions of Sous Vide
By
Mike La Charite
and
Jason Logsdon
Published
2019
About
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Recipes
Contents
Ingredients
For the Elk
2 to 3
lbs
elk tenderloin
2
tablespoons
blackened seasoning
2
Main course
Sous vide
Gluten-free
Method
For the Elk
Pre-heat a sous vide bath to
125°F (51.6°C)
. Season the tenderloin with half of the blackened seasoning. Place the elk, thyme sprigs, and olive oil in a vacuum bag or ziploc and place into the