Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

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For the Sauce and Marinade

  • 1 ½ teaspoons garlic powder
  • ½ teaspoon kosher salt
  • ¼


For the Sauce and Marinade

In a bowl combine garlic powder, salt, water, fish sauce and sugar and stir until sugar and salt are dissolved.

In a large vacuum bag, add the chicken wings and half of the garlic fish sauce mixture. Vacuum seal bag. Reserve the other half of the liquid and set aside.

Preheat water bath to