Pok Pok Wings

Name: Pok Pok Wings
Yield: Serves: 4
Ingredients: 1 cup white rice flour; ¼ cup tempura batter mix; Vegetable or peanut oil for deep frying; 2 tablespoons garlic, thinly sliced or minced; 1 ½ teaspoons garlic powder; ½ teaspoon kosher salt; ¼ cup water; ½ cup Vietnamese fish sauce (red boat or nothing); ½ cup superfine sugar; 2 lbs chicken wings (about 12); 1-2 teaspoons gochujang, optional if you want some heat

Preparation info

Serves:
4

Difficulty
Medium

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Sauce and Marinade

1 ½ teaspoons garlic powder
½ teaspoon kosher salt
¼

Method

For the Sauce and Marinade

In a bowl combine garlic powder, salt, water, fish sauce and sugar and stir until sugar and salt are dissolved.

In a large vacuum bag, add the chicken wings and half of the garlic fish sauce mixture. Vacuum seal bag. Reserve the other half of the liquid and set aside.

Preheat water bath to