Pok Pok Wings

Name: Pok Pok Wings
Yield: Serves: 4
Ingredients: ½ teaspoon kosher salt; ½ cup Vietnamese fish sauce (red boat or nothing); ¼ cup tempura batter mix; 1 cup white rice flour; Vegetable or peanut oil for deep frying; 2 tablespoons garlic, thinly sliced or minced; 1 ½ teaspoons garlic powder; 2 lbs chicken wings (about 12); ¼ cup water; 1-2 teaspoons gochujang, optional if you want some heat; ½ cup superfine sugar

Preparation info

Serves:
4

Difficulty
Medium

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Sauce and Marinade

1 ½ teaspoons garlic powder
½ teaspoon kosher salt
¼

Main course
Sous vide

Method

For the Sauce and Marinade

In a bowl combine garlic powder, salt, water, fish sauce and sugar and stir until sugar and salt are dissolved.

In a large vacuum bag, add the chicken wings and half of the garlic fish sauce mixture. Vacuum seal bag. Reserve the other half of the liquid and set aside.

Preheat water bath to