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Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

I recently visited Vienna for the first time, on a business trip for a day. We went to a rather tacky restaurant that played Austrian waltz music but served decent food. I decided to order the most Austrian thing I could find on the menu: Wienerschnitzel mit Erdäpfelsalat. Erdäpfelsalat is the Austrian word for what is more widely known as Kartoffelsalat. I was expecting potatoes in mayonnaise, but it turned out that in Austria (and also in southern Germany, it appears), potato salad is not