Cherry Almond Prosecco


Preparation info

  • Makes:

    1 ½ cups

    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Cherry Almond Prosecco

  • 1 ½ cups dry Prosecco (you don’t want one that’s too sweet)
  • 15 to 20 pitted cherries
  • 1


For the Cherry Almond Prosecco

Preheat your water bath to 140°F (60°C). Combine all ingredients in a ziploc freezer bag or quart-size Mason jar. Place the mixture in the sous vide bath and coo