Cherry Almond Prosecco


Preparation info

  • Difficulty


  • Makes:

    1 ½ cups

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About
Cooks: 140°F (60°C) for 2 hours

Recipe by Mike La Charite, CEO, International Sous Vide Association


For the Cherry Almond Prosecco

  • 1 ½ cups dry Prosecco (you don’t want one that’s too sweet)
  • 15 to 20 pitted cherries
  • 1 cup raw slivered almonds


For the Cherry Almond Prosecco

Preheat your water bath to 140°F (60°C). Combine all ingredients in a ziploc freezer bag or quart-size Mason jar. Place the mixture in the sous vide bath and cook for 2 hours. Remove to an ice bath and chill for 15-20 minutes. Strain the mixture using a fine mesh strainer or chinois; save the cherries and almonds for garnish. Chill completely before serving.