Name: Fresh cheese, tomato and courgette tarts
Yield: Serves 4
Ingredients: ½ tsp white wine vinegar; ½ tbsp cold-pressed rapeseed oil; ½ tsp salt; 1 courgette, very thinly sliced; 1 recipe fresh cheese; 4 heritage tomatoes, cut into pieces; 350 g vine tomatoes; sea salt; ½ recipe cream cheese pastry, rested

Preparation info

Serves
4

Difficulty
Easy

Appears in

Changing Tides

By Roberta Hall McCarron

Published 2024

About

This dish has maximum reward for a fairly minimal amount of effort. It’s delicious to eat and you’ll get a real sense of achievement when you realise how easy it is to make fresh cheese.

Ingredients

½ recipe cream cheese pastry, rested
4 heritage tomatoes, cut into pieces
1 courgette, ve

Method

On a floured worktop, roll the pastry to 5mm thick and cut into four circles big enough to line your tart tins. Carefully press the pastry into the cases and put them in the fridge to rest for 30 minutes.

Preheat your oven to 175°C fan. Line the pastry with a double layer of