John Martin Taylor
By John Martin Taylor
This is a classic lowcountry cocktail wafer, spicy with red pepper. They will keep for about a week in airtight tins and much longer well wrapped and frozen.
Preheat the oven to 350°F. Cream the butter with the cheese, then work in the seasonings and the flour with a large spoon or your hands.
Roll the dough out thin and cut into strips about ½ inch<