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8
servingsMedium
Published 2022
Mama’s recipe was recorded seventy years ago in the Deep South. A pinch of saffron, which she probably didn’t have access to then, is traditional. In Spain, the tomatoes are often grated rather than chopped. You can use Spanish paella rice if you can find it, but Mama didn’t. This is her version.
About 2½ hours before serving,