Frogmore Stew Dip

Frogmore Stew—or Beaufort Stew, as it is also known—is a Lowcountry staple (Seafood chapter). Once, when I was trying to come up with something different for a spring cocktail party, I turned Frogmore Stew into a party dip. This recipe is also a great way to use up leftovers from an actual stew: just use about half the cream cheese, butter, and Zatarain’s, trim the corn off the cob, and chop up any remaining sausage and shrimp until you have at least