Baked Potato Casserole

For many summers, we joined friends on a mountain weekend trip to Highlands and Cashiers, North Carolina. Everyone who went along loved to cook, and each of us cooked special dishes during the weekend. One of the guys who enjoyed making omelets would cook them made-to-order for breakfast with all the accoutrements—several kinds of cheese, bacon, onions, green onions, and so on. On the last night of each trip, another of the guys would always cook ribeye steaks on the grill. To go with them,