Name: Baked Potato Casserole
Yield: Makes 10 to 12 servings
Cuisine: American
Ingredients: 10 large russet potatoes (about 7 pounds); 1 cup sour cream; 9 tablespoons unsalted butter; 3 cups freshly grated extra sharp white Cheddar; 1 pound bacon, cooked until crisp and crumbled; ½ cup finely chopped green onion; 3 whole large eggs, lightly beaten; 1 to 1½ teaspoons salt; ½ cup heavy cream; 3 cups freshly grated mild Cheddar; 1½ teaspoons freshly ground black pepper

Preparation info

Makes
10 to 12
servings

Difficulty
Easy

Appears in

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

About

For many summers, we joined friends on a mountain weekend trip to Highlands and Cashiers, North Carolina. Everyone who went along loved to cook, and each of us cooked special dishes during the weekend. One of the guys who enjoyed making omelets would cook them made-to-order for breakfast with all the accoutrements—several kinds of cheese, bacon, onions, green onions, and so on. On the last night of each trip, another of the guys would always cook ribeye steaks on the grill. To go with them,