Farmstead Cheddar, Pears, and Chutney

Preparation info
    • Difficulty


Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About


  • 6–8 oz (185–250 g) farmstead Cheddar cheese
  • 6–8 oz (185–250 <


About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.

When ready to serve, arrange the cheeses, pears, and chutney on a cutting board, marble slab, or platter. Include a paring knife or cheese plane for the cheeses. Serve with baguette rounds, thin slices of dark bread, or crackers, if desired.