Farmstead Cheddar, Pears, and Chutney

Name: Farmstead Cheddar, Pears, and Chutney
Ingredients: 6–8 oz (185–250 g) hard sheep’s milk cheese such as pecorino sardo; 2 pears, thinly sliced; 6–8 oz (185–250 g) hard cow’s milk cheese such as Mimolette or dry Jack; 6–8 oz (185–250 g) farmstead Cheddar cheese; ¼ cup (2½ oz/75 g) apricot chutney

Preparation info

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Ingredients

6–8 oz (185–250 g) farmstead Cheddar cheese
6–8 oz (185–250 <

Gluten-free
Vegetarian
cheese

Method

About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.

When ready to serve, arrange the cheeses, pears, and chutney on a cutting board, marble slab, or platter. Include a paring knife or cheese plane for the cheeses. Serve with baguette rounds, thin slices of dark bread, or crackers, if desired.