Name: Farmstead Cheddar, Pears, and Chutney
Ingredients: 6–8 oz (185–250 g) hard cow’s milk cheese such as Mimolette or dry Jack; 6–8 oz (185–250 g) farmstead Cheddar cheese; 2 pears, thinly sliced; ¼ cup (2½ oz/75 g) apricot chutney; 6–8 oz (185–250 g) hard sheep’s milk cheese such as pecorino sardo

Preparation info

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Ingredients

6–8 oz (185–250 g) farmstead Cheddar cheese
6–8 oz (185–250 <

Method

About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.

When ready to serve, arrange the cheeses, pears, and chutney on a cutting board, marble slab, or platter. Include a paring knife or cheese plane for the cheeses. Serve with baguette rounds, thin slices of dark bread, or crackers, if desired.