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Warm Dates with Parmesan and Walnuts
- Serves
6–8
- Difficulty
Easy
Published 2013
Winter is date season, and I look forward to the new crop each year, particularly meaty Medjools. I like to pair the dense, sweet fruit with salty Parmesan and earthy, crunchy walnuts. You can assemble this easy appetizer up to 8 hours in advance and heat just before serving.
Ingredients
24 2 tsp
Method
Using a paring knife, make a small, lengthwise incision in each date and carefully remove the pit. In a bowl, gently toss the pitted dates with the
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