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Grill-roasted Tomatoes Topped with Cheese and Herbs
- Serves
4
- Difficulty
Easy
Published 2013
From the time the first fruit ripens to that last, sad moment when the frost arrives, tomatoes are an essential part of my summer garden and daily table. Since I grill often, this dish—which is like a warm, oozy insalata caprese—has become a regular side dish.
Ingredients
6 oz 185 g 2 Tbsp
Method
In a bowl, toss the mozzarella slices with
Preheat a grill to medium-high and oil the grill rack. Place the tomatoes, cut side up, in a grilling basket, or place on the grill cut side up, cover the grill, and cook until the skin begins
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