There are lots of myths about porridge that never really get explained. A good porridge is a staple on virtually every breakfast menu and with the rise of plant-based diets and alternative milks a porridge is set for a huge rise in popularity. However, there are a few techniques that need to be explained.
These are the length of time the oats need to be cooked, the liquid they are cooked in and whether or not to use salt. Like a basic omelette it is important to learn the base flavo