51 Lamb Tagine

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Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

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The word tagine means cooking pot which was, and still is, a clay pot with a cylindrical lid that would be cooked on an open fire, writes Graham Garrett. This is a famous dish of Morocco and I have eaten it many times on visits there in the past. I love the idea of cooking lamb with sweet ingredients and spice and this is a wonderful recipe for eating with flat bread or with couscous or rice. What really make