58 Fish & Chips

There is a science to fish and chips that goes beyond the required knowledge of many dishes. But, if you are to be successful with this dish then you have to get your head round it. Here’s chef Mark Hix on his famous fish and chips which has been honed over the years into a consistent best-seller:

“For years I used to make a traditional yeast batter but then I discovered Doves Farm gluten free self raising