80 Millefeuille

Millefeuille means thousand leaves. It is made up of two components: puff pastry and crème patisserie. Effectively it’s a triple sandwich of puff pastry and thickened custard. It is topped with a simple glaze of icing sugar and water. Simple? No. The Chefs’ Knowledge is deliberately filled with dishes and recipes that need to be mastered. Not for the sake of knowing the skill but because mastering the skill takes discipline and consistency and that, in itself, is what becoming a chef is all