Darren Purchese

Tunisian carrot salad

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Preparation info
  • Makes

    1 kg

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 1 kg (2 lb 3 oz) carrots
  • 75

Method

  1. Preheat the oven to 140°C (275°F).
  2. Peel the carrots, cut them into 5 × 1 cm (2 × ½ in) batons and roll them in the olive oil. Season with salt and pepper. Place the carrots, evenly spaced apart, in a roasting tin. Cover tightly with aluminium foil and