Label
All
0
Clear all filters

Chilli scrambled eggs w/ goat’s cheese + tomato

Rate this recipe

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

There’s nothing better than a hit of chilli to kickstart your day, and the addition of goat’s cheese makes this breakfast dish one of my faves. Here the cheese helps to level the heat of the chilli and prevents the eggs from overcooking. I LOVE Meredith goat’s cheese from Victoria; it’s marinated in oil with herbs and a touch of garlic – I could put it on anything!

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title