Thai-style omelette

Khai Jiao

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

This is such a cool technique for cooking an omelette and is super easy to whip up. I like to keep this simple and serve it with a few fresh herbs, some fragrant jasmine rice and Thai dipping sauce, which really makes this dish sing.


  • 3 eggs
  • 1 teaspoon lime juice
  • 1 tablespoon rice flour</


  1. Break the eggs into a bowl and lightly beat them using a fork. Add the lime juice, rice flour, fish sauce and water. Mix well again, ensuring all lumps have been removed. Add the spring onion and mix to combine.
  2. Heat the oil in a wok or large, wide saucepan over medium heat to 170°C (340°F); use a digital thermometer to accurately check the temperature. When th