Berry smoothie bowl

Name: Berry smoothie bowl
Prep time: 10 min
Total time: 10 min
Yield: Serves 2-4
Cuisine: American
Ingredients: 250 g (9 oz) pineapple flesh; 2 bananas, sliced; 1 orange, peeled and chopped; 125 g (4½ oz) strawberries; 250 g (9 oz) blueberries; Granola clusters; sunflower seeds; pepitas (pumpkin seeds); pepitas (pumpkin seeds); flaked coconut; fresh fruit such as raspberries, strawberries or dragonfruit; fresh fruit such as raspberries, strawberries or dragonfruit; fresh fruit such as raspberries, strawberries or dragonfruit; fresh fruit such as raspberries, strawberries or dragonfruit; 125 g (4½ oz/½ cup) plain yoghurt; 125 g (4½ oz/1¼ cups) rolled (porridge) oats

Preparation info

Serves
2-4

Difficulty
Easy
Ready in
10 min

Appears in

Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

About

Are you serious? Anyone can make this super striking smoothie bowl. All you need is a decent blender to whizz everything together, then plate up like a pro with toppings such as fresh fruit, coconut, seeds or granola clusters.

Ingredients

Smoothie

250 g (9 oz) blueberries
250 g (9

Americas
United States
Vegetarian
Gluten-free
Breakfast

Method

Put the blueberries, pineapple and bananas into containers or freezer bags and freeze overnight.
The next morning, place the frozen fruit and all the remaining smoothie ingredients in a blender and blitz until smooth and thick. Transfer to a bowl and serve with toppings of your choice.