English muffins

Preparation info
  • Makes


    • Difficulty


    • Ready in

      55 min

Appears in
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About


  • 425 ml (14½ fl oz) full-cream (whole) milk
  • 45 g (


  1. Heat the milk in a saucepan until warm. Let it cool until tepid before using (if the milk is too hot it may kill the yeast). Melt the butter and set aside until cool.
  2. Put the flour, sugar, yeast and bicarbonate of soda in the bowl of a freestanding electric mixer and attach the hook. Mix on low speed for 1 minute before adding the milk and butter. Mix for anoth