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English muffins
Preparation info
- Makes
12
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 2019
Ingredients
425 ml 14½ fl oz 45 g 1½
Method
- Heat the milk in a saucepan until warm. Let it cool until tepid before using (if the milk is too hot it may kill the yeast). Melt the butter and set aside until cool.
- Put the flour, sugar, yeast and bicarbonate of soda in the bowl of a freestanding electric mixer and attach the hook. Mix on low speed for 1 minute before adding the milk and butter. Mix for anoth
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