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Sausage + egg muffin
- Makes
4
- Difficulty
Easy
- Ready in
25 min
Published 2019
There’s so much to love about these – they’re simply fun in a bun – and they’re just like the ones you get at that fast-food restaurant except made well! You can buy ready-made English muffins if you like, but if you have a bit of time give my recipe a go, as the home-made version will really take things to the next level.
Ingredients
4 80–100 g 2¾–3½ oz 2 tablespoons
Method
- Cut out four
8 cm 3¼ in 7.5
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