Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Darren Purchese
Beeswax in canelé moulds
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Ready in
20 min
Appears in
Chefs Eat Breakfast Too
By
Darren Purchese
Published
2019
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
24
canelé moulds
150
g
(
5½
oz
)
beeswax
(see
Chef’s tips
)
Gluten-free
Breakfast
Vegetarian
Method
Heat the canelé moulds in the
preheated
200°C (400°F)
oven for 10 minutes.
Place a wire rack over a baking tray. Melt the beeswax in a small saucepan over low heat. Add the clarified butter and mix to combine and warm through.
Pour the mixtur