Darren Purchese

Beeswax in canelé moulds

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Chefs Eat Breakfast Too
Chefs Eat Breakfast Too

By Darren Purchese

Published 2019

  • About

Ingredients

Method

  1. Heat the canelé moulds in the preheated 200°C (400°F) oven for 10 minutes.
  2. Place a wire rack over a baking tray. Melt the beeswax in a small saucepan over low heat. Add the clarified butter and mix to combine and warm through.
  3. Pour the mixtur