Name: Beeswax in canelé moulds
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 150 g (5½ oz) Clarified butter; 150 g (5½ oz) beeswax (see Chef’s tips); 24 canelé moulds

Heat the canelé moulds in the preheated 200°C (400°F) oven for 10 minutes.

Place a wire rack over a baking tray. Melt the beeswax in a small saucepan over low heat. Add the clarified butter and mix to combine and warm through.

Pour the mixtur

Beeswax in canelé moulds

Ingredients

Method

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