Flavor: Sesame Sauce — Meal: Easy, Cold — Dinner: Menu
Mrs. Chiang’s combination of cold, cooked kidneys with a rich and spicy sesame paste-based sauce is as delicious as it is unusual. Because she barely cooks the kidneys, they have a delightful, crunchy texture. The sauce is one that goes with many cold dishes. Although few Chinese restaurants in this country use sesame sauce, it is a basic Szechwanese condiment. This dish uses its opulent, almost meaty, flavor to
