Anise Liver and Anise Tongue

Liangban Ganshe

Appears in

By Ellen Schrecker

Published 1976

  • About

Anise Liver and Anise Tongue are both constituents of the Mixed Cold Plate, but there is no reason why either of them cannot be cooked and served separately. A dish of cold, sliced anise-flavored tongue or liver would make a pleasant introduction to a larger meal, as well as an unusual entree in itself. Since they are c